Quality · ISO 3632

Saffron quality, measured to ISO 3632

Every saffron lot we offer is tested to ISO 3632 before sale. The certificate of analysis for your lot comes with the quote, and the lot number is printed on every pack.

Close-up of a saffron crocus flower with red stigmas

What the numbers on a saffron certificate mean

ISO 3632 measures saffron by spectrophotometry. These are the values your QC team will check first.

ParameterWhat it tells youISO 3632 Category I
Crocin (440 nm)Colouring strength: how much colour the saffron givesmin 200
Picrocrocin (257 nm)Bitterness, the typical taste of saffronmin 70
Safranal (330 nm)Aroma20 to 50
Moisture and volatile matterAffects net weight, shelf life and storagemax 12% (threads)
Floral wasteYellow style and other parts of the flowermax 0.5%
Foreign matterAnything that is not saffronmax 0.1%

Absorbance values are for a 1% aqueous extract on a dry basis, measured by ISO 3632-2. Category limits from ISO 3632-1.

From field to lot

  1. Sourcing in Khorasan

    Saffron is bought from growing areas in Khorasan after the autumn harvest.

    Saffron crocus flowers growing in a farm row
  2. Sorting in Mashhad

    Threads are dried, cleaned and sorted by grade.

    Gloved hands sorting saffron threads on a white tray
  3. Lab testing

    Each lot is tested to ISO 3632 before we offer it.

    Saffron threads on a glass dish
  4. Packing

    Every pack carries the lot number that links it to its report.

    Saffron weighed on a scale and packed into jars and pouches
  5. Documents

    The certificate of analysis travels with the shipment.

    Export documents and a lab certificate next to a dish of saffron

Documents with every shipment

  • Certificate of origin
  • Phytosanitary certificate (saffron, barberry)
  • Export health certificate
  • ISO 3632 certificate of analysis (saffron)
  • Commercial invoice and packing list

Available on request

  • Sample of an offered lot for testing in your own laboratory
  • Copies of company certificates with the proforma invoice
  • Photos of the actual lot before dispatch

Quality FAQ

Where do I find the lot number?

On every pack and on the certificate of analysis for that lot.

Who tests the saffron?

The laboratory and its accreditation are named on each certificate.

Can my own lab test it before I order?

Yes. Ask for a sample of the lot you are offered and test it wherever you choose.

Ask for a lot and its report

Send the grade and volume you need. We reply with an offered lot and its ISO 3632 certificate.

Request a quote